Antihyperglycemic effect of rice husk derived xylooligosaccharides in high‐fat diet and low‐dose streptozotocin‐induced type 2 diabetic rat model

Antihyperglycemic effect of rice husk derived xylooligosaccharides in high‐fat diet and low‐dose streptozotocin‐induced type 2 diabetic rat model

Abstract Rice husk (RH) is an agricultural waste obtained from rice milling process. Our previous study demonstrated the optimized process of extracting xylooligosaccharides (XOS), a prebiotic that can support the growth and activity of beneficial gut microbiota, from RH. Accumulated evidences indic...

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Bibliographic Details
Main Authors: Nuntawat Khat‐udomkiri, Parichart Toejing, Sasithorn Sirilun, Chaiyavat Chaiyasut, Narissara Lailerd
Format: Article
Language:English
Published: Wiley 2020-01-01
Series:Food Science & Nutrition
Subjects:
antihyperglycemia
diabetes mellitus
gut microbiota
prebiotic
rice husk
xylooligosaccharides
Online Access:https://doi.org/10.1002/fsn3.1327

Internet

https://doi.org/10.1002/fsn3.1327

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