CHEMICAL AND TECHNOLOGICAL EVALUATION OF SOME SWEET POTATO VARIETIES
This investigation was carried out to evaluate the chemical characteristics of new eight sweet potato varieties namely, CEMSA 74-228, SANTO AMARA, NC 1525 and KEMB 37 (creamy flesh) and JAPON TRESMESINO, LO 323, TAINUNG 64 and BEAUREGARD (yellow flesh ), and study their suitability for processing. T...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Arabic |
| Published: |
The Union of Arab Universities
2008-03-01
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| Series: | Arab Universities Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://ajs.journals.ekb.eg/article_14550_ede74040f7b0932c936e37ad70833c0c.pdf |