CHEMICAL AND TECHNOLOGICAL EVALUATION OF SOME SWEET POTATO VARIETIES

CHEMICAL AND TECHNOLOGICAL EVALUATION OF SOME SWEET POTATO VARIETIES

This investigation was carried out to evaluate the chemical characteristics of new eight sweet potato varieties namely, CEMSA 74-228, SANTO AMARA, NC 1525 and KEMB 37 (creamy flesh) and JAPON TRESMESINO, LO 323, TAINUNG 64 and BEAUREGARD (yellow flesh ), and study their suitability for processing. T...

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Bibliographic Details
Main Authors:	El-Bastawesy Amal, Lobna A. Hareedy, Mervat M. EL-Far
Format:	Article
Language:	Arabic
Published:	The Union of Arab Universities 2008-03-01
Series:	Arab Universities Journal of Agricultural Sciences
Subjects:	sweet potato creamy and yellow flesh chemical characteristics β-carotene sweet potato products
Online Access:	https://ajs.journals.ekb.eg/article_14550_ede74040f7b0932c936e37ad70833c0c.pdf

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