Development of dry-cured sausages using spent-hen meat: manufacturing practices and product physical, chemical and microbiological quality
Laying hens that complete their egg production cycle in one year constitute one important by-product of the egg industry. They are referred to as spent-egg laying hens, spent layers, or spent hens. Locally, the meat of these spent hens is mainly sold on the fresh market and fetches a significantly l...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
CIRAD
2015-06-01
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| Series: | Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux |
| Subjects: | |
| Online Access: | https://revues.cirad.fr/index.php/REMVT/article/view/10167 |