Polysaccharide-Based Packaging Functionalized with Inorganic Nanoparticles for Food Preservation

Polysaccharide-Based Packaging Functionalized with Inorganic Nanoparticles for Food Preservation

Functionalization of polysaccharide-based packaging incorporating inorganic nanoparticles for food preservation is an active research area. This review summarizes the use of polysaccharide-based materials functionalized with inorganic nanoparticles (TiO<sub>2</sub>, ZnO, Ag, SiO<sub&g...

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Bibliographic Details
Main Authors: Luis Miguel Anaya-Esparza, Zuamí Villagrán-de la Mora, Noé Rodríguez-Barajas, José Martín Ruvalcaba-Gómez, Laura Elena Iñiguez-Muñoz, Claudia Ivette Maytorena-Verdugo, Efigenia Montalvo-González, Alejandro Pérez-Larios
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Polysaccharides
Subjects:
polysaccharide
inorganic nanoparticles
functionalization
hybrid materials
active packaging
food preservation
Online Access:https://www.mdpi.com/2673-4176/2/2/26

Internet

https://www.mdpi.com/2673-4176/2/2/26

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