Abundancia de trébol rojo y trébol blanco en pasturas del centro y norte de la provincia de Buenos Aires
The abundance of legumes in grasslands is a key factor for the supply of nitrogen to associated grasses andthe contribution to the quality of the diet of ruminants. Based on the above, a study was conducted at the levelof production systems in the northern of Buenos Aires province with the aim of es...
Main Authors: | , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Instituto Nacional de Tecnología Agropecuaria (INTA)
2013-04-01
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Series: | RIA: Revista Investigaciones Agropecuarias |
Subjects: | |
Online Access: | http://ria.inta.gov.ar/wp-content/uploads/2013/03/Art.9-Trébol.pdf |