Consumers’ acceptability and sensory evaluation of a traditional local fresh potato variety
Aim of study: This research explores consumers’ acceptance and sensory evaluation, and measures the willingness to pay (WTP) for the most important attributes of a locally grown fresh potato variety. Area of study: Aragon, Spain. Material and methods: Data were collected from two experiments....
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas (CSIC)
2023-05-01
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| Series: | Spanish Journal of Agricultural Research |
| Subjects: | |
| Online Access: | https://revistas.inia.es/index.php/sjar/article/view/20076 |