Consumers’ acceptability and sensory evaluation of a traditional local fresh potato variety

Consumers’ acceptability and sensory evaluation of a traditional local fresh potato variety

Aim of study: This research explores consumers’ acceptance and sensory evaluation, and measures the willingness to pay (WTP) for the most important attributes of a locally grown fresh potato variety. Area of study: Aragon, Spain. Material and methods: Data were collected from two experiments....

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Bibliographic Details
Main Authors: Petjon BALLCO, Miguel I. GOMEZ, Azucena GRACIA
Format: Article
Language:English
Published: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria 2023-05-01
Series:Spanish Journal of Agricultural Research
Subjects:
fresh potato
Spain
visual appearance
sensory rating
willingness to pay
Online Access:https://revistas.inia.es/index.php/sjar/article/view/20076

Internet

https://revistas.inia.es/index.php/sjar/article/view/20076

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