Consumers’ acceptability and sensory evaluation of a traditional local fresh potato variety
Aim of study: This research explores consumers’ acceptance and sensory evaluation, and measures the willingness to pay (WTP) for the most important attributes of a locally grown fresh potato variety. Area of study: Aragon, Spain. Material and methods: Data were collected from two experiments....
Main Authors: | Petjon BALLCO, Miguel I. GOMEZ, Azucena GRACIA |
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Format: | Article |
Language: | English |
Published: |
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
2023-05-01
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Series: | Spanish Journal of Agricultural Research |
Subjects: | |
Online Access: | https://revistas.inia.es/index.php/sjar/article/view/20076 |
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