Phenolic compounds and in vitro immunomodulatory properties of three Andalusian olive leaf extracts
Phenolic compounds in extracts of three olive leaf cultivars were determined using HPLC-DAD-TOF-MS. The determination of the immunomodulatory properties of the whole phenolic extracts was then carried out on RAW 264 mouse macrophages as a preliminary in vitro study. Twenty-eight phenolic compounds w...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016-04-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464616000402 |