Does organic hop cultivation in subtropical conditions promote physiological and productive changes?

Does organic hop cultivation in subtropical conditions promote physiological and productive changes?

ABSTRACT: Hops are grown mainly for the brewing market due to the rich chemical composition that gives beer aroma and bitterness. Brazil is one of the largest beer producers and consumers in the world and one of the largest hop importers. There is growing demand and interest in producing hops for do...

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Bibliographic Details
Main Authors: Caio Scardini Neves, Eduardo Santana Aires, Laura Matos Ribera, Olivia Pak Campos, Gabriel Cássia Fortuna, Jordany Aparecida de Oliveira Gomes, Elizabeth Orika Ono, João Domingos Rodrigues, Filipe Pereira Giardini Bonfim
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2024-04-01
Series:Ciência Rural
Subjects:
Cannabaceae
hops
photosynthetic measurements
productivity
tropicalization
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782024000900202&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782024000900202&lng=en&tlng=en

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