Development and Performance Evaluation of Biomass-Based Injera Baking Gasifier Stove: A Case Study of Clean Cooking Technologies in Ethiopia

The primary energy source in Ethiopia is biomass. Over 80% of Ethiopians are rural dwellers who rely on biomass energy for lighting and cooking. In most parts of Ethiopia, injera is traditionally baked using an open fire, a three stone, or a device using woody biomass. These baking stoves have very...

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Bibliographic Details
Main Authors: Dawit Tessema Ebissa, Eshetu Getahun
Format: Article
Language:English
Published: Hindawi Limited 2024-01-01
Series:The Scientific World Journal
Online Access:http://dx.doi.org/10.1155/2024/1524398