Development and Performance Evaluation of Biomass-Based Injera Baking Gasifier Stove: A Case Study of Clean Cooking Technologies in Ethiopia
The primary energy source in Ethiopia is biomass. Over 80% of Ethiopians are rural dwellers who rely on biomass energy for lighting and cooking. In most parts of Ethiopia, injera is traditionally baked using an open fire, a three stone, or a device using woody biomass. These baking stoves have very...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Hindawi Limited
2024-01-01
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Series: | The Scientific World Journal |
Online Access: | http://dx.doi.org/10.1155/2024/1524398 |