Performance, carcass characteristics, and meat quality of lambs fed diets containing crude glycerin

Performance, carcass characteristics, and meat quality of lambs fed diets containing crude glycerin

The aim of this study was to evaluate the effects of four crude glycerin levels in the diet of feedlot lambs on performance, carcass characteristics, and meat quality. Forty three-month-old crossbred Santa Inês x Dorper lambs weighing 18.2 ± 0.169 kg were used in a completely randomized design, wit...

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Bibliographic Details
Main Authors: Mirna Adriane Syperreck, Eduardo Lucas Terra Peixoto, Fernando Luiz Massaro Junior, Matheus Gabriel Maidana Capelari, Angela Rocio Poveda-Parra, Odimári Pricila Prado-Calixto, Ivone Yurika Mizubuti
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2024-03-01
Series:Semina: Ciências Agrárias
Subjects:
Glycerol
Nutrition
Ruminants
Weight gain.
Online Access:https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/47958

Internet

https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/47958

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