SARI KACANG HIJAU SEBAGAI ALTERNATIF MENINGKATKAN PRODUKSI AIR SUSU IBU (ASI) PADA IBU MENYUSUI

SARI KACANG HIJAU SEBAGAI ALTERNATIF MENINGKATKAN PRODUKSI AIR SUSU IBU (ASI) PADA IBU MENYUSUI

Abstract Nursing mothers belong to one of the vulnerable groups of nutrition, because breast milk which is the main food for babies is obtained from the mother. Therefore, mothers who are breastfeeding must be controled to the intake of nutrients consumed. green beans as a food source of vegetabl...

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Bibliographic Details
Main Authors: Nikmah Jalilah Ritonga, Eka Defi Mulyani, Diah Evawanna Anuhgera, Damayanti Damayanti, Riris Sitorus, Wilda Wahyuni Siregar
Format: Article
Language:English
Published: Fakultas Keperawatan dan Fisioterapi Institut Kesehatan Medistra Lubuk Pakam 2019-10-01
Series:Jurnal Keperawatan dan Fisioterapi
Subjects:
green beans, breast milk production, breastfeeding mothers
Online Access:https://ejournal.medistra.ac.id/index.php/JKF/article/view/272

Internet

https://ejournal.medistra.ac.id/index.php/JKF/article/view/272

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