EXPORT COMPETITIVENESS OF THE SERBIAN AGRI-FOOD SECTOR ON THE EU MARKET

EXPORT COMPETITIVENESS OF THE SERBIAN AGRI-FOOD SECTOR ON THE EU MARKET

The aim of the research is to examine the degree of competitiveness of the agri-food sector of the Republic of Serbia on the market of the European Union (EU) countries, as the most significant export market. Two partial indices were used in the analysis: the net trade index (NTI) and the Grubel-Ll...

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Bibliographic Details
Main Authors: Milan Marković, Bojan Krstić, Žarko Rađenović
Format: Article
Language:English
Published: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2019-12-01
Series:Ekonomika Poljoprivrede (1979)
Subjects:
competitiveness
foreign trade
agri-food sector
net trade index
Grubel-Lloyd index
Online Access:https://www.ea.bg.ac.rs/index.php/EA/article/view/1650

Internet

https://www.ea.bg.ac.rs/index.php/EA/article/view/1650

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