Análises químicas em flocos de quinoa: caracterização para a utilização em produtos alimentícios Chemical analysis of quinoa flakes: characterization for use in food products

Análises químicas em flocos de quinoa: caracterização para a utilização em produtos alimentícios Chemical analysis of quinoa flakes: characterization for use in food products

A quinoa é um pseudocereal, cultivada principalmente na região andina. Tem sido descrita como uma importante fonte de proteínas de alta digestibilidade e apresenta composição equilibrada de aminoácidos e alto teor de lipídios, principalmente ácidos graxos insaturados. Atrai a atenção dos pesquisador...

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Bibliographic Details
Main Authors:	Márcia Flach Gewehr, Daiane Danelli, Lívia Marchi de Melo, Simone Hickmann Flôres, Erna Vogt de Jong
Format:	Article
Language:	English
Published:	Instituto de Tecnologia de Alimentos (ITAL) 2012-12-01
Series:	Brazilian Journal of Food Technology
Subjects:	Flocos de quinoa Composição química Aminoácidos Ácidos graxos Tocoferóis Minerais Quinoa flakes Chemical composition Amino acids Fatty acids Tocopherols Minerals
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232012000400002

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