Effect of Blue Light-Emitting Diode (LED) Irradiation on Chlorophyll Metabolism in Ethylene-Degreened Early-Season Satsuma Mandarin Fruit
Early-season Satsuma mandarin fruit produced in Chongqing are usually harvested when the flesh reaches the acceptable internal maturity standards, while the peel is still green. In order to solve this problem, ethylene degreening treatment is widely used in the citrus industry. However, the light co...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2023-05-01
|
| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-9-018.pdf |