Edible mushrooms: Functional foods or functional ingredients? A focus on Pleurotus spp.
The increasing consumer demands for healthier and more sustainable foods has pushed the food industry in the constant research of new foods, new functional ingredients and bioactive compounds, whose production can be considered as far as sustainable. In this sense, application of the edible mushroom...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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AIMS Press
2023-03-01
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| Series: | AIMS Agriculture and Food |
| Subjects: | |
| Online Access: | https://www.aimspress.com/article/doi/10.3934/agrfood.2023022?viewType=HTML |