Xylitol Production from Pineapple Cores (<i>Ananas comosus</i> (L.) <i>Merr</i>) by Enzymatic and Acid Hydrolysis Using Microorganisms <i>Debaryomyces hansenii</i> and <i>Candida tropicalis</i>
Hydrolysis and fermentation processes are key stages in xylitol production from lignocellulosic materials. In this study, pineapple cores, one of the wastes from the canned pineapple industry, were used as raw material for xylitol production. Two methods was used for hydrolysis: enzymatically using...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-11-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/8/12/694 |