Xylitol Production from Pineapple Cores (<i>Ananas comosus</i> (L.) <i>Merr</i>) by Enzymatic and Acid Hydrolysis Using Microorganisms <i>Debaryomyces hansenii</i> and <i>Candida tropicalis</i>

Xylitol Production from Pineapple Cores (<i>Ananas comosus</i> (L.) <i>Merr</i>) by Enzymatic and Acid Hydrolysis Using Microorganisms <i>Debaryomyces hansenii</i> and <i>Candida tropicalis</i>

Hydrolysis and fermentation processes are key stages in xylitol production from lignocellulosic materials. In this study, pineapple cores, one of the wastes from the canned pineapple industry, were used as raw material for xylitol production. Two methods was used for hydrolysis: enzymatically using...

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Bibliographic Details
Main Authors: Efri Mardawati, Agus T. Hartono, Bambang Nurhadi, Hana Nur Fitriana, Euis Hermiati, Riksfardini Annisa Ermawar
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Fermentation
Subjects:
pineapple cores
<i>Candida tropicalis</i>
<i>Debaryomycess hansenii</i>
enzymatic hydrolysis
acid hydrolysis
xylitol
Online Access:https://www.mdpi.com/2311-5637/8/12/694

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