Industrial Processing Affects Product Yield and Quality of Diced Tomato

Industrial Processing Affects Product Yield and Quality of Diced Tomato

The tomato industry has been searching for new genotypes with improved fruit production, both in the field and industrially processed, together with high-quality performance under sustainable management conditions. This research was carried out in Southern Italy with the aim of assessing the effects...

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Bibliographic Details
Main Authors: Francesco De Sio, Mariateresa Rapacciuolo, Alessandro De Giorgi, Luca Sandei, Bonaventura Giuliano, Alessio Tallarita, Nadezhda Golubkina, Agnieszka Sekara, Vasile Stoleru, Antonio Cuciniello, Giuseppe Morano, Gianluca Caruso
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Agriculture
Subjects:
<i>Solanum lycopersicum</i> L.
round-prismatic fruit genotypes
field and processed production
color
sugars
polyphenols
Online Access:https://www.mdpi.com/2077-0472/11/3/230

Internet

https://www.mdpi.com/2077-0472/11/3/230

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