Biopreservative Effect of the Tunisian Halophyte <i>Lobularia maritima</i> Flavonoid Fraction, Used Alone and in Combination with Linalool in Stored Minced Beef Meat

Biopreservative Effect of the Tunisian Halophyte <i>Lobularia maritima</i> Flavonoid Fraction, Used Alone and in Combination with Linalool in Stored Minced Beef Meat

In the present study, <i>Lobularia maritima</i> (<i>Lm</i>) flavonoid extract (<i>Lm</i>FV) was characterized by HPLC analyses and five compounds were detected. Further, to describe the chemical content of the matrix, GC-MS analyses after silylation were performed...

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Bibliographic Details
Main Authors: Boutheina Ben Akacha, Stefania Garzoli, Rania Ben Saad, Faical Brini, Wissem Mnif, Miroslava Kačániová, Anis Ben Hsouna
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Metabolites
Subjects:
chemical composition
flavonoid extract
linalool
antioxidant activity
synergistic effect
minced beef meat
Online Access:https://www.mdpi.com/2218-1989/13/3/371

Internet

https://www.mdpi.com/2218-1989/13/3/371

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