Utilization of Chia Seeds Powder in Wet Noodle Substituted with Modified Cassava Flour

Utilization of Chia Seeds Powder in Wet Noodle Substituted with Modified Cassava Flour

The Indonesian food industry needs to utilize local food commodities as an alternative to wheat, supporting local farmers as part of sustainable agriculture. Modified cassava flour (MOCAF) has similar characteristics to wheat flour yet it lacks gluten and has low protein content. Chia seeds have the...

Full description

Bibliographic Details
Main Authors: Intan Cidarbulan Matita, Lucia Crysanthy Soedirga, Irene Andriani
Format: Article
Language:English
Published: Universitas Sebelas Maret, Faculty of Agriculture 2024-02-01
Series:Caraka Tani: Journal of Sustainable Agriculture
Subjects:
cooking quality
local commodity
plant protein
textural properties
wheat substitution
Online Access:https://jurnal.uns.ac.id/carakatani/article/view/77711

Internet

https://jurnal.uns.ac.id/carakatani/article/view/77711

Similar Items