Identification of two terpenoids that accumulate in Chinese water chestnut in response to fresh‐cut processing

Identification of two terpenoids that accumulate in Chinese water chestnut in response to fresh‐cut processing

Abstract As a form of vegetable in China, freshly cut corms of Chinese water chestnuts (Eleocharis dulcis) are well received by consumers. Few studies have investigated the metabolites present in fresh‐cut E. dulcis, particularly during the storage stage. Two compounds, triterpenoids and apocaroteno...

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Bibliographic Details
Main Authors: Hui Nie, Yanghe Luo, Shuangquan Huang, Yuwei Mo, Zhenli Huang, Yuemei Liao, Lirui Jiang, Wen Cai, Mubo Song
Format: Article
Language:English
Published: Wiley 2023-09-01
Series:Food Science & Nutrition
Subjects:
Chinese water chestnut
purification
secondary metabolism
structural identification
terpenoid biosynthesis
Online Access:https://doi.org/10.1002/fsn3.3475

Internet

https://doi.org/10.1002/fsn3.3475

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