Advances in the application of functional nanomaterial and cold plasma for the fresh‐keeping active packaging of meat

Advances in the application of functional nanomaterial and cold plasma for the fresh‐keeping active packaging of meat

Abstract The most recent advancements in food science and technology include cold sterilization of food and fresh‐keeping packaging. Active packaging technology has received much interest due to the photocatalytic activity (PCA) of functional nanoparticles, including titanium dioxide (TiO2) and ferr...

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Bibliographic Details
Main Authors: Muhammad Umair, Tayyaba Sultana, Song Xun, Saqib Jabbar, Muhammad Shahid Riaz Rajoka, Amgad Albahi, Muhammad Abid, Muhammad Modassar Ali Nawaz Ranjha, Hesham R. El‐Seedi, Fengwei Xie, Kashif ur Rehman Khan, Zhao Liqing, He Zhendan
Format: Article
Language:English
Published: Wiley 2023-10-01
Series:Food Science & Nutrition
Subjects:
active packaging
bacteriostasis
nanomaterial
nonthermal
photocatalytic
sterilization
Online Access:https://doi.org/10.1002/fsn3.3540

Internet

https://doi.org/10.1002/fsn3.3540

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