Advances in the application of functional nanomaterial and cold plasma for the fresh‐keeping active packaging of meat
Abstract The most recent advancements in food science and technology include cold sterilization of food and fresh‐keeping packaging. Active packaging technology has received much interest due to the photocatalytic activity (PCA) of functional nanoparticles, including titanium dioxide (TiO2) and ferr...
| Main Authors: | , , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
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Wiley
2023-10-01
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| Series: | Food Science & Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fsn3.3540 |
| _version_ | 1797662556661219328 |
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| author | Muhammad Umair Tayyaba Sultana Song Xun Saqib Jabbar Muhammad Shahid Riaz Rajoka Amgad Albahi Muhammad Abid Muhammad Modassar Ali Nawaz Ranjha Hesham R. El‐Seedi Fengwei Xie Kashif ur Rehman Khan Zhao Liqing He Zhendan |
| author_facet | Muhammad Umair Tayyaba Sultana Song Xun Saqib Jabbar Muhammad Shahid Riaz Rajoka Amgad Albahi Muhammad Abid Muhammad Modassar Ali Nawaz Ranjha Hesham R. El‐Seedi Fengwei Xie Kashif ur Rehman Khan Zhao Liqing He Zhendan |
| author_sort | Muhammad Umair |
| collection | DOAJ |
| description | Abstract The most recent advancements in food science and technology include cold sterilization of food and fresh‐keeping packaging. Active packaging technology has received much interest due to the photocatalytic activity (PCA) of functional nanoparticles, including titanium dioxide (TiO2) and ferric oxide (Fe2O3). However, there are still significant concerns about the toxicity and safety of these functional nanoparticles. This review emphasizes the bacteriostatic and fresh‐keeping properties of functional nanoparticles as well as their packaging strategies using the ultraviolet photo‐catalysis effect. High‐voltage electric field cold plasma (HVEF‐CP) is the most innovative method of cold‐sterilizing food. HVEF‐CP sterilizes by producing photoelectrons, ions, and active free radicals on food media, which come into contact with the bacteria's surface and destroy their cells. Next, this review also assesses the photocatalytic activity and bacteriostasis kinetics of nanosized TiO2 and Fe2O3 in poultry, beef, and lamb. In addition, this review also emphasizes the importance of exploiting the complex interaction processes between TiO2 and Fe2O3, along with dietary components and their utilization in the fresh meat industry. |
| first_indexed | 2024-03-11T19:00:56Z |
| format | Article |
| id | doaj.art-f11c509f782c46e09191c7c3f8988b66 |
| institution | Directory Open Access Journal |
| issn | 2048-7177 |
| language | English |
| last_indexed | 2024-03-11T19:00:56Z |
| publishDate | 2023-10-01 |
| publisher | Wiley |
| record_format | Article |
| series | Food Science & Nutrition |
| spelling | doaj.art-f11c509f782c46e09191c7c3f8988b662023-10-10T12:30:21ZengWileyFood Science & Nutrition2048-71772023-10-0111105753577210.1002/fsn3.3540Advances in the application of functional nanomaterial and cold plasma for the fresh‐keeping active packaging of meatMuhammad Umair0Tayyaba Sultana1Song Xun2Saqib Jabbar3Muhammad Shahid Riaz Rajoka4Amgad Albahi5Muhammad Abid6Muhammad Modassar Ali Nawaz Ranjha7Hesham R. El‐Seedi8Fengwei Xie9Kashif ur Rehman Khan10Zhao Liqing11He Zhendan12College of Pharmacy Shenzhen Technology University Shenzhen ChinaCollege of Public Administration Nanjing Agriculture University Nanjing ChinaCollege of Pharmacy Shenzhen Technology University Shenzhen ChinaNational Agricultural Research Centre (NARC) Food Science Research Institute (FSRI) Islamabad PakistanDepartment of Food Science and Technology, College of Chemistry and Environmental Engineering Shenzhen University Shenzhen ChinaNational Food Research Centre, Khartoum Ministry of Agriculture and Natural Resources Khartoum SudanInstitute of Food and Nutritional Sciences, Pir Mehr Ali Shah, Arid Agriculture University Rawalpindi PakistanInstitute of Food Science and Nutrition, University of Sargodha Sargodha PakistanDepartment of Chemistry, Faculty of Science Islamic University of Madinah Madinah Al Madinah Al Munawwarah Saudi ArabiaSchool of Engineering Newcastle University Newcastle upon Tyne UKDepartment of Pharmaceutical Chemistry, Faculty of Pharmacy The Islamia University of Bahawalpur Bahawalpur PakistanDepartment of Food Science and Technology, College of Chemistry and Environmental Engineering Shenzhen University Shenzhen ChinaCollege of Pharmacy Shenzhen Technology University Shenzhen ChinaAbstract The most recent advancements in food science and technology include cold sterilization of food and fresh‐keeping packaging. Active packaging technology has received much interest due to the photocatalytic activity (PCA) of functional nanoparticles, including titanium dioxide (TiO2) and ferric oxide (Fe2O3). However, there are still significant concerns about the toxicity and safety of these functional nanoparticles. This review emphasizes the bacteriostatic and fresh‐keeping properties of functional nanoparticles as well as their packaging strategies using the ultraviolet photo‐catalysis effect. High‐voltage electric field cold plasma (HVEF‐CP) is the most innovative method of cold‐sterilizing food. HVEF‐CP sterilizes by producing photoelectrons, ions, and active free radicals on food media, which come into contact with the bacteria's surface and destroy their cells. Next, this review also assesses the photocatalytic activity and bacteriostasis kinetics of nanosized TiO2 and Fe2O3 in poultry, beef, and lamb. In addition, this review also emphasizes the importance of exploiting the complex interaction processes between TiO2 and Fe2O3, along with dietary components and their utilization in the fresh meat industry.https://doi.org/10.1002/fsn3.3540active packagingbacteriostasisnanomaterialnonthermalphotocatalyticsterilization |
| spellingShingle | Muhammad Umair Tayyaba Sultana Song Xun Saqib Jabbar Muhammad Shahid Riaz Rajoka Amgad Albahi Muhammad Abid Muhammad Modassar Ali Nawaz Ranjha Hesham R. El‐Seedi Fengwei Xie Kashif ur Rehman Khan Zhao Liqing He Zhendan Advances in the application of functional nanomaterial and cold plasma for the fresh‐keeping active packaging of meat Food Science & Nutrition active packaging bacteriostasis nanomaterial nonthermal photocatalytic sterilization |
| title | Advances in the application of functional nanomaterial and cold plasma for the fresh‐keeping active packaging of meat |
| title_full | Advances in the application of functional nanomaterial and cold plasma for the fresh‐keeping active packaging of meat |
| title_fullStr | Advances in the application of functional nanomaterial and cold plasma for the fresh‐keeping active packaging of meat |
| title_full_unstemmed | Advances in the application of functional nanomaterial and cold plasma for the fresh‐keeping active packaging of meat |
| title_short | Advances in the application of functional nanomaterial and cold plasma for the fresh‐keeping active packaging of meat |
| title_sort | advances in the application of functional nanomaterial and cold plasma for the fresh keeping active packaging of meat |
| topic | active packaging bacteriostasis nanomaterial nonthermal photocatalytic sterilization |
| url | https://doi.org/10.1002/fsn3.3540 |
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