Advances in the application of functional nanomaterial and cold plasma for the fresh‐keeping active packaging of meat
Abstract The most recent advancements in food science and technology include cold sterilization of food and fresh‐keeping packaging. Active packaging technology has received much interest due to the photocatalytic activity (PCA) of functional nanoparticles, including titanium dioxide (TiO2) and ferr...
Main Authors: | Muhammad Umair, Tayyaba Sultana, Song Xun, Saqib Jabbar, Muhammad Shahid Riaz Rajoka, Amgad Albahi, Muhammad Abid, Muhammad Modassar Ali Nawaz Ranjha, Hesham R. El‐Seedi, Fengwei Xie, Kashif ur Rehman Khan, Zhao Liqing, He Zhendan |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2023-10-01
|
Series: | Food Science & Nutrition |
Subjects: | |
Online Access: | https://doi.org/10.1002/fsn3.3540 |
Similar Items
-
The role of atmospheric non-thermal plasma in the bacteria inactivation
by: Thamir H. Khalaf
Published: (2019-02-01) -
Antibacterial Properties of TMA against <i>Escherichia coli</i> and Effect of Temperature and Storage Duration on TMA Content, Lysozyme Activity and Content in Eggs
by: Xuefeng Shi, et al.
Published: (2022-02-01) -
Analysis of the Antibacterial Properties of Compound Essential Oil and the Main Antibacterial Components of Unilateral Essential Oils
by: Anjiu Zhao, et al.
Published: (2023-08-01) -
Preparation, Characterization and Properties of Patchouli Essential Oil Nanoemulsion
by: Yujie YIN, et al.
Published: (2023-11-01) -
Preparation and performance testing of corn starch/pullulan/gallic acid multicomponent composite films for active food packaging
by: Min Zhang, et al.
Published: (2023-10-01)