Integrative Transcriptomic and Metabolomic Analyses of the Mechanism of Anthocyanin Accumulation and Fruit Coloring in Three Blueberry Varieties of Different Colors

Integrative Transcriptomic and Metabolomic Analyses of the Mechanism of Anthocyanin Accumulation and Fruit Coloring in Three Blueberry Varieties of Different Colors

Blueberries are recognized worldwide as one of the most important healthy foods due to their anthocyanins, which have special antioxidant properties. They have become a highly produced and valuable fruit crop. Most blueberry varieties are rich in anthocyanins, which impart a beautiful blue color; ho...

Full description

Bibliographic Details
Main Authors: Liwei Chu, Qianhui Du, Aizhen Li, Guiting Liu, Hexin Wang, Qingqing Cui, Zhichao Liu, Haixia Liu, Yani Lu, Yanqiong Deng, Guohui Xu
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Horticulturae
Subjects:
anthocyanin biosynthesis
blueberry
fruit color
transcriptome
metabolome
fruit ripening
Online Access:https://www.mdpi.com/2311-7524/10/1/105

Internet

https://www.mdpi.com/2311-7524/10/1/105

Similar Items