Ensiling Process in Commercial Bales of Horticultural By-Products from Artichoke and Broccoli
Wastes from artichoke and broccoli crops and cannery industries represent an environmental problem. A viable option to this problem is ensiling them for use as ruminants feed. The aim of this study was to characterise the ensiling process of broccoli and artichoke by-products and assess their suitab...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-05-01
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Series: | Animals |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2615/10/5/831 |