Experimental investigation of droplet rising behavior of edible olive and canola oils in the presence of a food stabilizer
Today, with the dramatic increase in the use of food industries in daily life, investigating the hydrodynamic behavior of different types of oils in the presence of food stabilizers has become very important. In the present study, the behavior of two drops of olive oil and rapeseed oil in a still fl...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Iranian Research Organization for Science and Technology (IROST)
2023-04-01
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| Series: | فناوریهای جدید در صنعت غذا |
| Subjects: | |
| Online Access: | https://jift.irost.ir/article_1314_246ff06850976cb79607098cb9893a9b.pdf |