Potential use of mud clam (Geloina coaxans) in producing sauce with papaya crude extraction as a protein hydrolysing agent

Potential use of mud clam (Geloina coaxans) in producing sauce with papaya crude extraction as a protein hydrolysing agent

Mud clam (Geloina coaxans) are underutilised food source due to the lack of consumer preference in Sri Lanka. Hence, this study was conducted to produce clam sauce as a value added product using the muscle of mud clams by means of accelerated fermentation method. Specimens were collected from Tambal...

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Bibliographic Details
Main Authors: Hitihami Mudiyanselage Sarath Mahinda Wijerathna, Kumudu Radampola, Hewa Waduge Cyril
Format: Article
Language:English
Published: BdFISH 2021-03-01
Series:Journal of Fisheries
Subjects:
Accelerated fermentation
clam sauce
Geloina coaxans
Online Access:http://journal.bdfish.org/index.php/fisheries/article/view/269

Internet

http://journal.bdfish.org/index.php/fisheries/article/view/269

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