Argentinian Rose Petals as a Source of Antioxidant and Antimicrobial Compounds

Argentinian Rose Petals as a Source of Antioxidant and Antimicrobial Compounds

The total phenolic, flavonoid, and anthocyanin contents were evaluated in 11 cultivars of Argentinian roses of different colors. HPLC-ESI-QTOF/MS was used to identify the components where ellagic and quinic acids, quercetin, and kaempferol glycosylated derivatives were found. The phenolic contents r...

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Bibliographic Details
Main Authors: Sabrina Y. Baibuch, Laura I. Schelegueda, Evelyn Bonifazi, Gabriela Cabrera, Alicia C. Mondragón Portocarrero, Carlos M. Franco, Laura S. Malec, Carmen A. Campos
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Foods
Subjects:
rose petals
antimicrobial
antioxidant
bioactive compounds
HPLC-ESI-QTOF/MS
Online Access:https://www.mdpi.com/2304-8158/13/7/977

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https://www.mdpi.com/2304-8158/13/7/977

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