Consumption of Oleic Acid on the Preservation of Cognitive Functions in Japanese Elderly Individuals

Consumption of Oleic Acid on the Preservation of Cognitive Functions in Japanese Elderly Individuals

We recruited 154 community-dwelling elderly individuals and conducted a cohort study to find out the nutrient intake that is suitable for maintaining cognitive function in Japanese elders. Cognitive function was evaluated by the two functional tests, the Montreal Cognitive Assessment (MoCA) and Wech...

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Bibliographic Details
Main Authors: Keisuke Sakurai, Chutong Shen, Izumi Shiraishi, Noriko Inamura, Tatsuhiro Hisatsune
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Nutrients
Subjects:
cognitive function
memory function
aging
fat
MUFA
oleic acid
Online Access:https://www.mdpi.com/2072-6643/13/2/284

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https://www.mdpi.com/2072-6643/13/2/284

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