In vitro EVALUATION OF HYDROALCOHOLIC EXTRACTS OF MYCELIUM, BASIDIOMATA AND SPENT SUBSTRATE OF Pleurotus ostreatus AGAINST Haemonchus contortus

In vitro EVALUATION OF HYDROALCOHOLIC EXTRACTS OF MYCELIUM, BASIDIOMATA AND SPENT SUBSTRATE OF Pleurotus ostreatus AGAINST Haemonchus contortus

Background. The edible mushroom Pleurotus ostreatus is a potential alternative for the control of gastrointestinal nematodes due to their nematoxins and secondary metabolites. Objective. To evaluate the in vitro anthelmintic activity of hydroalcoholic extracts of mycelium, basidiomata and spent subs...

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Bibliographic Details
Main Authors: Luis Alfredo Valdez-Uriostegui, Alma Delia Sánchez-García, Alejandro Zamilpa, Jose Ernesto Sánchez, Roberto González-Garduño, Pedro Mendoza-de-Gives, Gloria Sarahi Castañeda-Ramirez, Manases González-Cortázar, Liliana Aguilar-Marcelino
Format: Article
Language:English
Published: Universidad Autónoma de Yucatán 2021-04-01
Series:Tropical and Subtropical Agroecosystems
Subjects:
anthelmintic
extracts
haemonchus contortus
pleurotus ostreatus.
Online Access:https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/3272

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https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/3272

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