Mechanical and rheological categorization of food patterns suitable for older adults with swallowing limitation

Mechanical and rheological categorization of food patterns suitable for older adults with swallowing limitation

The improvement in the nutritional status of older adults with swallowing limitations, as could happen in Alzheimer’s, has prompted modified-texture food design, including thick liquids that reduce the risk of aspiration. National Dysphagia Diet and the International Dysphagia Diet Standardization I...

Full description

Bibliographic Details
Main Authors: Torrez-Ortiz Katherine Sofia, Luz Indira Sotelo-Díaz, Gabriela R Caez-Ramírez
Format: Article
Language:English
Published: Taylor & Francis Group 2022-12-01
Series:International Journal of Food Properties
Subjects:
Texture
Rheology
Swallowing limitations
Dysphagia
Elderly
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2022.2140811

Internet

https://www.tandfonline.com/doi/10.1080/10942912.2022.2140811

Similar Items