A Study on Bacteriological Detection of Food-Borne Pathogens
This study was conducted to estimate the bacteriological quality of different fast food items. Standard microbiological methods were used for isolation, enumeration and identification of bacteria. A total of 9 samples were collected from different sources like: Fries, Roll paratha, Zinger burger and...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Jinnah University for Women
2017-12-01
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| Series: | RADS Journal of Biological Research & Applied Science |
| Subjects: | |
| Online Access: | http://jbas.juw.edu.pk/index.php/JBAS/article/view/92 |