Limosilactobacillus reuteri and caffeoylquinic acid synergistically promote adipose browning and ameliorate obesity-associated disorders

Limosilactobacillus reuteri and caffeoylquinic acid synergistically promote adipose browning and ameliorate obesity-associated disorders

Abstract Objective High intake of caffeoylquinic acid (CQA)-rich dietary supplements, such as green coffee bean extracts, offers health-promoting effects on maintaining metabolic homeostasis. Similar to many active herbal ingredients with high pharmacological activities but low bioavailability, CQA...

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Bibliographic Details
Main Authors: Yameng Liu, Xianchun Zhong, Suqin Lin, Hualing Xu, Xinyu Liang, Yibin Wang, Jingyi Xu, Kanglong Wang, Xiaozhen Guo, Jiawen Wang, Minjun Yu, Cuina Li, Cen Xie
Format: Article
Language:English
Published: BMC 2022-12-01
Series:Microbiome
Subjects:
Obesity
Prebiotic
Probiotics
Short-chain fatty acids
Propionate
Thermogenesis
Online Access:https://doi.org/10.1186/s40168-022-01430-9

Internet

https://doi.org/10.1186/s40168-022-01430-9

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