Modeling the Growth of Six <i>Listeria monocytogenes</i> Strains in Smoked Salmon Pâté

Modeling the Growth of Six <i>Listeria monocytogenes</i> Strains in Smoked Salmon Pâté

In this study, the growth of six <i>L. monocytogenes</i> strains isolated from different fish products was quantified and modeled in smoked salmon pâté at a temperature ranging from 2 to 20 °C. The experimental data obtained for each strain was fitted to the primary growth model of Baran...

Full description

Bibliographic Details
Main Authors: Araceli Bolívar, Chajira Garrote Achou, Fatih Tarlak, María Jesús Cantalejo, Jean Carlos Correia Peres Costa, Fernando Pérez-Rodríguez
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
predictive microbiology
Ratkowsky secondary model
shelf life
foodborne pathogen
ready-to-eat fish product
Online Access:https://www.mdpi.com/2304-8158/12/6/1123

Internet

https://www.mdpi.com/2304-8158/12/6/1123

Similar Items