Passion fruit peel and its zymolyte enhance gut function in Sanhuang broilers by improving antioxidation and short-chain fatty acids and decreasing inflammatory cytokines

ABSTRACT: The passion fruit peel (PFP) is the by-product of juice processing and is rich in phenolic compounds and dietary fibers. As the high ADF content in PFP (34.20%), we proceeded to treat PFP with cellulase. The ADF decreased to 16.70% after enzymatic processing, and we supposed that enzymolyt...

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Bibliographic Details
Main Authors: Y. Ju, L.L. Huang, H.L. Luo, Y.C. Huang, X.Y. Huang, G. Chen, J. Gui, Z.L. Liu, L. Yang, X.Z. Liu
Format: Article
Language:English
Published: Elsevier 2023-06-01
Series:Poultry Science
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579123001955