Comparison of physiological and biochemical responses of local and commercial tomato varieties under water stress and rehydration
Water scarcity presents an increasingly urgent challenge with global implications for the production of irrigated vegetables. Among these crops, tomatoes stand out as one of the most widely cultivated. Given their vulnerability to water stress, it is crucial to ensure efficient and sustainable water...
| Main Authors: | , , , , , |
|---|---|
| 格式: | 文件 |
| 语言: | English |
| 出版: |
Elsevier
2023-11-01
|
| 丛编: | Agricultural Water Management |
| 主题: | |
| 在线阅读: | http://www.sciencedirect.com/science/article/pii/S0378377423003943 |