Reduced polyfunctional T cells and increased cellular activation markers in adult allergy patients reporting adverse reactions to food

Reduced polyfunctional T cells and increased cellular activation markers in adult allergy patients reporting adverse reactions to food

Abstract Background The underlying cellular mechanisms causing adverse reactions to food are complex and still not fully understood. Therefore, in this study we aimed to identify functional and/or phenotypical immune cell signatures characteristic for adult patients reporting adverse reactions to fo...

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Bibliographic Details
Main Authors: Friederike Sonnet, Ellen Namork, Eva Stylianou, Ingvild Gaare-Olstad, Kanutte Huse, Sandra Andorf, Siri Mjaaland, Hubert Dirven, Unni Nygaard
Format: Article
Language:English
Published: BMC 2020-07-01
Series:BMC Immunology
Subjects:
Food allergy
Adverse reactions to food
Specific IgE
Polyfunctional cells
CyTOF/mass cytometry
CITRUS algorithm
Online Access:http://link.springer.com/article/10.1186/s12865-020-00373-w

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http://link.springer.com/article/10.1186/s12865-020-00373-w

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