Effects of glycerol and sorbitol on a novel biodegradable edible film based on Malva sylvestris flower gum
Abstract There has been an increasing interest in the investigation of novel eco‐friendly packaging materials. An edible film based on Malva sylvestris flower gum was fabricated with 40%, 50%, and 60% glycerol and sorbitol using casting method. FTIR analysis was applied to identify the functional gr...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2023-02-01
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| Series: | Food Science & Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fsn3.3134 |