Guided Gradual Egg-Tolerance Induction in Hen's Egg Allergic Children Tolerating Baked Egg: A Prospective Randomized Trial

Guided Gradual Egg-Tolerance Induction in Hen's Egg Allergic Children Tolerating Baked Egg: A Prospective Randomized Trial

BackgroundOver the last few years, studies have shown that the majority of egg allergic children tolerate baked egg (e.g., cake), and that consuming baked egg accelerates the resolution of egg allergy. However, few prospective studies demonstrate the step-wise reintroduction of egg at home after dev...

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Bibliographic Details
Main Authors: Liselot De Vlieger, Lisa Nuyttens, Charlotte Matton, Marianne Diels, Sophie Verelst, Jasmine Leus, Katrien Coppens, Kate Sauer, Ellen Dilissen, Lieve Coorevits, Christophe Matthys, Rik Schrijvers, Marc Raes, Dominique M. A. Bullens
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-05-01
Series:Frontiers in Allergy
Subjects:
egg allergy
baked egg
heated egg
egg tolerance
egg oral immunotherapy
egg ladder
Online Access:https://www.frontiersin.org/articles/10.3389/falgy.2022.886094/full

Internet

https://www.frontiersin.org/articles/10.3389/falgy.2022.886094/full

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