New Insights into the Comprehensive System of Thermodynamic Sensors and Electronic Nose and Its Practical Applications in Dough Fermentation Monitoring

New Insights into the Comprehensive System of Thermodynamic Sensors and Electronic Nose and Its Practical Applications in Dough Fermentation Monitoring

This study focuses on an applicability of the device designed for monitoring dough fermentation. The device combines a complex system of thermodynamic sensors (TDSs) with an electronic nose (E-nose). The device’s behavior was tested in experiments with dough samples. The configuration of the sensors...

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Bibliographic Details
Main Authors: Veronika Sevcikova, Martin Adamek, Romana Sebestikova, Iva Buresova, Martin Buran, Anna Adamkova, Magdalena Zvonkova, Nela Skowronkova, Jiri Matyas, Jiri Mlcek
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Sensors
Subjects:
thermodynamic sensors
electronic nose
rheofermentometer
dough fermentation
monitoring
mealworm flour
Online Access:https://www.mdpi.com/1424-8220/24/2/352

Internet

https://www.mdpi.com/1424-8220/24/2/352

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