Effects and mechanisms of kidney bean peptides on uric-lowering activity in oteracil potassium-induced hyperuricemia rats
In the present study, the stability of kidney bean-derived DWYDIK (Asp-Trp-Tyr-Asp-Ile-Lys) after acid and alkali treatment and in vitro simulated gastrointestinal digestion were determined. Next, the uric acid-lowering activity and mechanisms of kidney bean peptides (KBPs) and DWYDIK were studied i...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-05-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464624001749 |