CHALLENGES OF EDUCATION OF YOUNG PEOPLE FOR RESPONSIBLE FOOD CONSUMPTION
Ecology of nutrition is, in optics of theorists, a science having as stakes a ' sustainable ' nutrition and global food security. Currently has become a necessity to adopt a more global point of view on these issues. Sustainable consumption is proposing a new way of consumption, more respe...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Dunarea de Jos University of Galati
2014-06-01
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| Series: | Risk in Contemporary Economy |
| Online Access: | http://www.rce.feaa.ugal.ro/images/stories/RCE2014/papers/PopescuRisteaPopescuSticlaru.pdf |