Advances in Genomic, Transcriptomic, and Metabolomic Analyses of Fruit Quality in Fruit Crops
Fruit quality is the main factor determining market competitiveness; it represents the combination of fruit flavor, color, size, and the contents of aromatic and bioactive substances. Research on the genetic basis of fruit quality can provide new information about fruit biology, promote genomic-assi...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co., Ltd.
2020-11-01
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| Series: | Horticultural Plant Journal |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2468014120301059 |