Accumulation Patterns of Metabolites Responsible for the Functional Quality of Virgin Olive Oil during Olive Fruit Ontogeny

Accumulation Patterns of Metabolites Responsible for the Functional Quality of Virgin Olive Oil during Olive Fruit Ontogeny

The health-promoting antioxidant properties of virgin olive oil (VOO) are today considered priority targets in the new olive breeding programs. Given that these properties depend mainly on its phenolic fraction, whose origin lies in the phenolic compounds present in olive fruit, the objective of thi...

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Bibliographic Details
Main Authors: Pilar Luaces, Jesús Expósito, Paula Benabal, Mar Pascual, Carlos Sanz, Ana G. Pérez
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Antioxidants
Subjects:
functional quality
<i>Olea europaea</i> L.
olive fruit
phenolic compounds
tocopherols
virgin olive oil
Online Access:https://www.mdpi.com/2076-3921/13/1/12

Internet

https://www.mdpi.com/2076-3921/13/1/12

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