Effect of microwave-assisted vacuum frying on the quality of banana chips
This article examines the capability of microwave-assisted vacuum frying (MWVF) on saving frying time and quality improvement of fried banana chips. The MWVF machine was designed to combine vacuum frying (VF) and microwave heating (MW) in which electromagnetic distribution was simulated by COMSOL...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2020-02-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | https://rdo.psu.ac.th/sjstweb/journal/42-1/27.pdf |