Effect of microwave-assisted vacuum frying on the quality of banana chips

Effect of microwave-assisted vacuum frying on the quality of banana chips

This article examines the capability of microwave-assisted vacuum frying (MWVF) on saving frying time and quality improvement of fried banana chips. The MWVF machine was designed to combine vacuum frying (VF) and microwave heating (MW) in which electromagnetic distribution was simulated by COMSOL...

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Bibliographic Details
Main Authors:	Bundit Jumras, Chouw Inprasit, Nattawut Suwannapum
Format:	Article
Language:	English
Published:	Prince of Songkla University 2020-02-01
Series:	Songklanakarin Journal of Science and Technology (SJST)
Subjects:	combined microwave frying banana chips vacuum frying microwave time
Online Access:	https://rdo.psu.ac.th/sjstweb/journal/42-1/27.pdf

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